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Blood Orange Rum Margarita

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5 from 2 reviews

Ingredients

  • ¼ cup granulated sugar
  • 1 blood orange
  • 2 oz Hera Tropical Rum
  • 1 oz orange liqueur
  • 4 oz Italian soda
  • 1 oz lime juice

Instructions

  1. Wet glass rim, and dip in sugar. Slice blood orange and wet glass rim with slice. Pour sugar on saucer, and dip glass's rim in the sugar.
  2. Add ice and all liquid ingredients to shaker. Shake. Fill the shaker with ice, and add the rum, liqueur, soda, and lime juice. Place the lid, and shake for about 30 seconds.
  3. Add ice to glass. Strain drink into glass. Remove strainer cap from shaker. Fill sugar rimmed glass with ice, and strain shaker contents into glass.
  4. Garnish with orange slice. Finally, place orange slice from earlier on glass rim for garnish.