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Easy Homemade Hummus

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For a fun homemade snack, give homemade hummus a try. You'll know exactly what the ingredients are, and you can experiment to make it your own.

Ingredients

  • 1/2 cup tahini sauce
  • 1/4 cup lemon juice
  • 1/2 clove garlic (peeled and minced)
  • 2 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1 can (8 oz) chickpeas (drained and rinsed)
  • salt (to taste)

Instructions

  1. Stir up the tahini sauce and add it to the food processor.
  2. Add lemon juice and run the food processor for about 1 minute.
  3. Next, add the garlic, olive oil, ground cumin, chickpeas, and about 1/2 tsp of salt to start.
  4. Run the processor for another minute. Then, stop to scrape the sides and to taste test whether more salt is needed.
  5. Run the processor another minute.
  6. Once it's at the texture and taste you prefer, you can be done.

Notes

If you want your hummus creamier and less thick, add about 1-2 tbsp of water, and run the food processor a little longer.

Find it online: https://www.itsalysenicole.com/homemade-hummus/