One Pan Breakfast Casserole
This one pan breakfast casserole with sausage is very easy, and you can easily customize it by adding other ingredients. This dish would be perfect for breakfast or brunch!
Equipment
- 1 deep 10 in pan
Ingredients
- 8 oz sausage choose your spice level
- 6 large eggs
- ½ cup mild salsa
- 2 campari tomatoes
- ½ cup shredded cheddar cheese
- seasoning to taste
Instructions
- Set burner on medium high heat, and place plan on burner. Once the pan is hot, add sausage.
- Break the into crumbles with your preferred cooking utensil (I used a spatula), and cook the sausage until brown.
- While the sausage is browning, beat eggs and add your preferred seasoning. I used Sooo Matcha Soul seasoning from Caribreoso Flavor Boutique.
- Add eggs to pan with sausage, distributing them evenly. Then let them cook for a few seconds.
- Evenly pour salsa. Then add tomatoes, and let cook for 5 minutes, never stirring the ingredients.
- While the casserole cooks, preheat oven to 400°.
- Sprinkle ½ cup shredded cheese on top of casserole, and place casserole in the oven, cooking for 15 minutes.
- Check after 15 minutes. If the eggs aren't fully cooked, continue to cook in 5 minute intervals until done. I cooked mine for 10 additional minutes following the initial 15 minutes.
- Remove from oven, slice into eighths, and immediately serve.