One Pan Breakfast Casserole
This one pan breakfast casserole with sausage is very easy, and you can easily customize it by adding other ingredients. This dish would be perfect for breakfast or brunch!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 people
- Category: Breakfast
- Cuisine: American
Ingredients
- 8 oz sausage (choose your spice level)
- 6 large eggs
- ½ cup mild salsa
- 2 campari tomatoes
- ½ cup shredded cheddar cheese
- seasoning (to taste)
Instructions
- Heat pan and add sausage. Set burner on medium high heat, and place plan on burner. Once the pan is hot, add sausage.
- Cook sausage until brown. Break the into crumbles with your preferred cooking utensil (I used a spatula), and cook the sausage until brown.
- Beat and season eggs. While the sausage is browning, beat eggs and add your preferred seasoning. I used Sooo Matcha Soul seasoning from Caribreoso Flavor Boutique.
- Add eggs to pan. Add eggs to pan with sausage, distributing them evenly. Then let them cook for a few seconds.
- Add salsa and tomatoes and let cook. Evenly pour salsa. Then add tomatoes, and let cook for 5 minutes, never stirring the ingredients.
- Preheat oven. While the casserole cooks, preheat oven to 400°.
- Add cheese, and place casserole in oven. Sprinkle ½ cup shredded cheese on top of casserole, and place casserole in the oven, cooking for 15 minutes.
- Cook 15 minutes then in 5 minute intervals until done. Check after 15 minutes. If the eggs aren't fully cooked, continue to cook in 5 minute intervals until done. I cooked mine for 10 additional minutes following the initial 15 minutes.
- Slice and serve immediately. Remove from oven, slice into eighths, and immediately serve.
Find it online: https://www.itsalysenicole.com/one-pan-breakfast-casserole/