Experience Culinary Excellence at A Taste of New England
Get ready to indulge your senses at the highly anticipated A Taste of New England culinary event, returning to the stunning slopes of Stowe, Vermont, August 14 – 16, 2025. Hosted by Spruce Peak in partnership with The Lodge at Spruce Peak and media partner Yankee Magazine, this three-day extravaganza promises an unforgettable experience featuring celebrated chefs, exquisite wines, and locally sourced fares.
A Culinary Journey Through New England
This year’s event showcases an impressive lineup of renowned chefs from across New England, each bringing their unique culinary flair to the table. Guests will have the opportunity to savor creations from Vermont’s own Chef Robert Smith of Starry Night Cafe, Chef Cara Tobin of Honey Road & The Grey Jay, and Chef Justin Dain of Oakes & Evelyn. Additionally, culinary talents from Connecticut, New Hampshire, Rhode Island, Massachusetts, and Maine will join the festivities, ensuring a diverse and rich culinary experience.
A Taste of Vermont: Kickoff Dinner
The festivities kick off on Thursday, August 14, with “A Taste of Vermont” dinner at the Tipsy Trout restaurant, located within The Lodge at Spruce Peak. From 6pm to 9 pm, guests can enjoy a curated five-course meal crafted by Executive Chef Sean Blomgren, alongside local chefs. This intimate dining experience will highlight the best of Vermont’s agricultural bounty, setting the stage for a weekend of culinary delight.
First Taste: A Celebration of Small Plates
On Friday, August 15, join us for “First Taste”, an evening dedicated to small plates and perfectly paired wines from Vermont Wine Merchants. From 5 pm to 8 pm, guests can mingle with celebrated chefs, including Spruce Peak’s own Executive Chef Sean Blomgren and Executive Chef Seth Gallant from The Club at Spruce Peak, while sampling a variety of delectable dishes.
Chef Collaboration Dinner: A Grand Finale
The weekend culminates on Saturday, August 16, with a spectacular Chef Collaboration Dinner. Starting with a cocktail reception at 5:30 pm, guests will enjoy a collaborative dining experience featuring chefs from across New England. The dinner, set to begin at 7 pm, will showcase New England-sourced ingredients and expertly paired wines, creating a memorable culinary experience that celebrates the region’s rich flavors.
Tickets and Accommodations
Tickets for A Taste of New England are available via Eventbrite, with two-day passes starting at $397 and three-day passes at $581 plus taxes and fees. Single-day and a la carte tickets are also available, offering flexibility for attendees.
For those looking to extend their stay, The Lodge at Spruce Peak offers luxurious accommodations with breathtaking mountain views and easy access to a variety of outdoor activities, including golf, hiking, and paddling.
Join Spruce Peak for an Unforgettable Experience
Don’t miss out on this incredible culinary celebration that highlights the best of New England’s food and wine scene. Whether you’re a food enthusiast or simply looking for a unique getaway, A Taste of New England promises an enriching experience filled with flavor, creativity, and community.
For more information and to purchase tickets, visit the official event page.